1. The main ingredients are three yellow chicken, sliced ginger, green onion, and gardenia.
2. Remove all the internal organs of the yellow chicken, cut off the nails, and cut off the butt of the chicken and rinse.
3. Put cold water into the pot, add sliced ginger, green onion, and 2 gardenias to a boil, then change to the minimum heat and cook for about 15 minutes.
4. Just prick it with chopsticks and no blood comes out.
5. Take out the cooked three-yellow chicken and let it cool slightly.
6. Large collection of seasonings.
7. Add sesame oil and red oil to the sesame paste, mix thoroughly, and stir until smooth.
8. Then add the remaining seasoning one by one.
9. Mince garlic, chives, and ginger separately.
10. Add the chopped green onion, ginger, minced garlic and mix well in the seasoning bowl.
11. Chop the slightly cold chicken.
12. Put it on the plate, pour the prepared strange flavor sauce, and finally sprinkle the cooked sesame seeds and ground peanuts on top.
Tips:1. Adding 2 gardenias to the boiled chicken will make the chicken skin bright yellow and more beautiful.
2. Make sure to use sesame oil and red oil to make the sesame paste smooth when preparing the flavored juice, so that the flavored juice will be fragrant and even.
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