Name: Weird Chicken Feet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some Sliced ginger; Some garlic; Some very light blue; Some Cooking oil; Some Soy sauce; Some Very Fresh Soy Sauce; Some Oyster sauce; Some Braised Soy Sauce; Some Sugar; Some Vinegar; Some Chili powder; Some Cooking Wine; Some Fish sauce

Weird Chicken Feet

by Heart Song Journey

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

After watching the World Cup for a few days, I summarized the following points:
1. Before the start of the game, close the door of someone and the child tightly to prevent noise from affecting family members when scoring or preparing
2. Put what you need to eat and drink where you can reach, in case you get up and grab something and score a goal, you have to watch the replay and it’s not addictive.
3. Snacks must be prepared in advance and put in the refrigerator to keep them fresh, and there must be food accompanied by the balls, so this strange-flavored chicken feet is prepared during dinner and stored in the refrigerator. After cooling, the sour, sweet, salty and spicy chicken feet are more delicious, and the skin is chewy. "

Weird Chicken Feet

1. Ready chicken feet

2. Chop chicken feet and remove nails, chop them in half, clean them, slice ginger, pat the garlic loosely, and cut the scallion into sections for later use

3. Boil water in a pot, add chicken feet, ginger slices, green onions and cooking wine. After the water is boiled, boil for 5 minutes until the chicken feet are 7 minutes cooked.

4. Adjust the juice while cooking the chicken feet: dark soy sauce, very fresh light soy sauce, cooking wine, fish sauce, oyster sauce, braised soy sauce, vinegar, sugar and a small amount of water to make the juice for later use

5. Remove the cooked chicken feet and put them in clean water to clean and drain the water.

6. Heat up a wok, add oil, add ginger, garlic, and green onion to fry until fragrant

7. Stir fry the chicken feet, fry the water

8. Lower the juice and simmer

9. When the juice is fast-drying, add chili powder and stir well, then try the taste, add sweet, sour, salty and spicy as appropriate, and adjust to suit your own taste.