1. Wash chicken feet. To remove the nails, you need to wash them one by one.
2. Add the cooking wine, blanch the ginger and garlic until 80% cooked.
3. Add Orleans marinated chicken ingredients.
4. Add steamed fish soy sauce for a marinade.
5. Light soy sauce, vinegar and sugar are mixed into juice
6. Put oil in the pot, turn 50% of the oil to low heat and put in the chicken feet.
7. Chicken essence, five-spice powder, salt and pepper barbecue powder. Set aside the cumin powder.
8. Pour in water that has not had chicken feet and bring to a boil on high heat.
9. Turn to medium heat and cook for ten minutes.
10. Collect the juice over the fire.
11. Pour in the dry powder. If you like chili, add some chili noodles. Drain the water.
12. The very delicious chicken feet are finished.
Tips:This dish is the taste produced by the collision of various dry powder seasonings. You can put the condiments according to your preference.
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