1. Cut the tofu into small cubes.
2. Deep fry the tofu into golden brown and remove it.
3. Leave a little oil in the original pot, add white sugar and fry it into sugar color.
4. Add sesame pepper and minced chili and saute until fragrant.
5. Pour in the fried diced tofu, add a little salt, and stir fry evenly with soy sauce.
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