Weishan Commune Liuyang Cuisine: Stir-fried Bacon with Dried Radish

Weishan Commune Liuyang Cuisine: Stir-fried Bacon with Dried Radish

by Weishan Commune

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

This is almost a must-have dish on the menu of every Hunan restaurant. Although they are all dried products, time makes the bacon more fragrant than fresh meat, but the dried radish retains the sweetness, which is considered to be similar in smell. In addition, the fragrant dried chilies can give the whole dish more flavor. If the dried chilies are replaced with chili powder, they should be fried after the radish is dried.

Ingredients

Weishan Commune Liuyang Cuisine: Stir-fried Bacon with Dried Radish

1. Soak the dried radish in warm water, wash and cut into small pieces.

Weishan Commune Liuyang Cuisine: Stir-fried Bacon with Dried Radish recipe

2. After the Liuyang bacon is boiled softly, wash and cut into slices. Cut the ginger into shreds. Wash the green garlic and cut into small pieces.

Weishan Commune Liuyang Cuisine: Stir-fried Bacon with Dried Radish recipe

3. Put oil in the pot, heat up, cut the dried chilies and put them in a low heat to stir fragrant.

Weishan Commune Liuyang Cuisine: Stir-fried Bacon with Dried Radish recipe

4. Add bacon and sauté over medium heat for 2-3 minutes.

Weishan Commune Liuyang Cuisine: Stir-fried Bacon with Dried Radish recipe

5. Add the dried radishes and fry for about 4 minutes, add a small amount of water and simmer for 1-2 minutes.

Weishan Commune Liuyang Cuisine: Stir-fried Bacon with Dried Radish recipe

6. Add shredded ginger and green garlic when it dries, add salt and stir well.

Weishan Commune Liuyang Cuisine: Stir-fried Bacon with Dried Radish recipe

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