Wenzhou Glutinous Rice

Wenzhou Glutinous Rice

by Love to look for the taste of rice wine

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

#美食##kitchen's temptation# 【Love Flavor Food】
#温州棍米饭# is a delicacy in Wenzhou. It is basically the first choice for many Wenzhou people for breakfast. Pour the steamed glutinous rice with broth and fried fritters. Wow, it’s really not too delicious.

This time I also tried to make the rice wine. The result is really unexpected. The soaking time of glutinous rice is enough, so it is steamed and soft and waxy. Then it is poured with the boiled gravy and sprinkled with crunchy dough sticks. The different tastes burst in the mouth It's not too much to eat two bowls

Ingredients

Wenzhou Glutinous Rice

1. Prepare the ingredients

Wenzhou Glutinous Rice recipe

2. Drain the soaked glutinous rice and steam it in the pot for more than 40 minutes. Cut the other ingredients

Wenzhou Glutinous Rice recipe

3. Braised pork belly, cut potatoes and stir until golden brown, remove

Wenzhou Glutinous Rice recipe

4. Saute the ginger and garlic, gradually add pork belly and shiitake mushrooms, stir fry, then pour in water and the ingredients

Wenzhou Glutinous Rice recipe

5. Pour in diced potatoes, salt, soy sauce, rock sugar, cover and simmer for 10 minutes, then pour in starch water and mushroom water

Wenzhou Glutinous Rice recipe

6. Finally, pour the gravy on the steamed glutinous rice, sprinkle fritters and chopped green onion.

Wenzhou Glutinous Rice recipe

Tips:

This is for 2 people, if you eat it alone, you can halve the ingredients

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