Wenzhou Glutinous Rice (cooked Rice)

Name: Wenzhou Glutinous Rice (cooked Rice)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice; 10g Pork (lean); 10g Shiitake Mushrooms; 10g You Tiao; 5g salt; 5g Sugar; 5g Cooking Wine; 5g Soy sauce

by Homesickness

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

As a native of Wenzhou, now working abroad, I often miss the taste of hometown. The strongest thing I want to eat in my memory is glutinous rice, a must-have for breakfast since childhood. Now this glutinous flavor has become a sustenance of longing.

Ingredients

Wenzhou Glutinous Rice (cooked Rice)

1. After 5 hours of soaking the glutinous rice, remove the water and put it in a steamer for steaming.

Wenzhou Glutinous Rice (cooked Rice) recipe

2. Cut pork and shiitake mushrooms into fine pieces, fry them in a boiler, add water to boil the soup, add salt, sugar, cooking wine, and light soy sauce.

3. You can fry it yourself or buy it directly from outside, chop it and sprinkle it on the rice.

Tips:
After the rice comes out of the basket, sprinkle the soup and then the fried dough sticks to keep the crispy texture of the fried dough sticks.