Wenzhou Lean Meatballs

Wenzhou Lean Meatballs

by Grace small kitchen

4.8 (1)
Favorite
44

Difficulty

Normal

Time

10m

Serving

2

Wenzhou Lean Meatballs is a famous dish of Han nationality, which belongs to Zhejiang cuisine. Lean meatballs, a delicious snack popular on the streets of Wenzhou (there is also a tradition in Lishui area), also called lean meat soup, originated from Fuding City, Fujian Province. The thin meat soup is thrown into the hot water and immediately rises, white and slightly white Red, delicious and chewy, the soup is clear and delicious, slightly hot and sour. Add seaweed, mustard slices, dried shrimp skins, green onion, coriander diced, it is delicious and delicious. "

Ingredients

Wenzhou Lean Meatballs

1. Cut lean meat into small strips

Wenzhou Lean Meatballs recipe

2. Put the meat strips into the cooking machine, select a gear and set 45 seconds

Wenzhou Lean Meatballs recipe

3. Put the meat puree in a large bowl, add the cooking wine and baking soda and stir evenly, stir for about 10 minutes to make the meat elastic

Wenzhou Lean Meatballs recipe

4. Add starch in portions, knead until no starch is visible, add sugar, baking powder, salt, and knead evenly

Wenzhou Lean Meatballs recipe

5. Adjust the base in the bowl according to taste

Wenzhou Lean Meatballs recipe

6. Boil the water, scrape the meat puree into the water with a spoon

Wenzhou Lean Meatballs recipe

7. Cook for one minute and the meatballs will float, then remove them to the bottom bowl

Wenzhou Lean Meatballs recipe

8. Finally, scoop some soup into a bowl and stir well.

Wenzhou Lean Meatballs recipe

Tips:

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