Wenzhou Oatmeal

Name: Wenzhou Oatmeal
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried plums; Some Pork belly; Some Dried shrimp; Some shallot; Some salt; Some Soy sauce; Some MSG; Some Cooking Wine

by edit2011

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It is Wenzhou people who know wheat cakes, and Wenzhou people love to eat wheat cakes. The taste of wheat cakes from home! With the deep homesickness of Wenzhou people!

There are 2 types of Wenzhou wheat cake dough:
1. Eggs, oil, water (dig a hole in the middle of the flour, beat in the eggs, put the oil, stir with chopsticks, add water, and form a dough)
2. Beer (beer instead of water and dough)
Whether it's eggs, oil or beer, it's all about making the oatmeal soft.

There are several kinds of fillings for Wenzhou wheat cakes, here I will count 3 kinds:
1. Pickled vegetable flavor: pickled vegetables + fatty meat 2. Dried vegetable flavor: dried plum or mustard + fatty meat (dried plum is better than dried mustard.)
3. And sweet: white sugar (the dough is brushed with oil and put on white sugar, it is usually made for children! )"

Ingredients

Some Dried Plums
Some Pork Belly
Some Dried Shrimp
Some Shallot
Some Salt
Some Soy Sauce
Some Msg
Some Cooking Wine

Wenzhou Oatmeal

1. Dry the Mei Cai, heat the pot to a low fire, and stir-fry the Mei Cai and set aside.
Cut the green onions and set aside.
Wash cooked shrimp skins, dry them, and set aside.
Dice pork belly.
Mix all the ingredients into the seasoning and mix well.

2. And noodles. The dough can be a little softer, and it's no longer the standard.

3. Take a piece of dough and roll it into a round shape, thick in the middle and thin on the sides.

4. Put the filling in the middle.

5. Close your mouth. Like below.

6. Then roll it out into a round pie. (The scholar puts a little less filling, so that it is not easy to leak the filling.).

7. Heat the pot to low heat (no need to put oil), put in the pancakes, and fry until both sides are browned.

8. Expose the sweet oatmeal made by my 25-month-old baby.

Tips:
1. Stir-fry dried plums can be omitted. Fried dried plums is to make the dried vegetables more fragrant.

2. Take a little bit of the mixed filling and put it in the microwave for 1-2 minutes, taste the taste, and adjust the saltiness of the filling.

3.When frying, turn it frequently to avoid burnt off.

4. If there is a little burnt, you can use a knife to gently scrape off the burnt area.

5. Rolling into a round cake and then filling is the easiest way. The old method is to knead the dough into an inverted UF shape, squeeze the hollow in the middle, put the filling, and close the mouth. It is easy for novices to wrap the filling with very little filling. Circle thick dough cakes.