Wenzhou Song Cake

Name: Wenzhou Song Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice noodles; 60g Glutinous rice flour; 85g water; 40g Caster sugar; 30g Salty Fatty Meat; Some Black sesame

by Silent rain

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every Chinese New Year when I was a child, every household in Wenzhou would go to the processing point to make rice cakes and steamed sponge cakes, usually divided into brown sugar and white sugar. The sponge cakes in memory are so soft and waxy, and there is a piece of bacon when you bite. Fragrant! Now Wenzhou market sells them every day, and this custom is missing during the New Year. When I was homesick, I would make a sponge cake by myself. It was the taste of my hometown, the taste of my childhood. "

Ingredients

Wenzhou Song Cake

1. The bacon is cut into small pieces. I marinated it two days ago.

2. Mix glutinous rice flour, sticky rice flour, and white sugar.

3. Pour the water while stirring with chopsticks, then grab it with your hands to form coarse particles.

4. Put the coarse particles in the sieve and press them directly into the 6-inch cake mold (with a layer of cooking oil in the mold). Of course, if you have the energy, you can sift it several times to make it more delicate.