Wenzhou Special Fried Noodles Dry Fried Rice Noodles

Name: Wenzhou Special Fried Noodles Dry Fried Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bundle Dry powder; Some Shredded pork; Some Carrot shreds; Some Dried shrimp; Some Dried eel; Some Shredded cabbage; 1/2 onion; 2 pcs egg; Some oil; Some MSG; a little Chicken Essence; a little Oyster sauce; a little Soy sauce

by Xiangweifang

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Southerners like to eat rice, rice can be transformed into many delicacies, except for rice cakes, it is the most common type of dried flour.
And if you come to Wenzhou with fried noodles, whether you are a street noodle restaurant, a roadside partner or a chef in a big hotel, you can cook an authentic noodles for you. "

Wenzhou Special Fried Noodles Dry Fried Rice Noodles

1. Preparation materials: shredded pork, shredded carrots, dried shrimp, dried eel, two eggs, dried powder. Shredded cabbage, onion.

Wenzhou Special Fried Noodles Dry Fried Rice Noodles recipe

2. Put the dry powder into the boiling water of about 70 degrees to soak for 2-3 minutes, then pour out and drain. Let the powder dry and cool.

3. First heat the pot, add the right amount of oil, first pour the eggs, add the onions, sauté fragrant, add other ingredients, add a little bit of lard to taste, then add the right amount of oil consumption, the right amount of MSG, a little chicken essence, and a little soy sauce , (Enhance color, enhance fragrance.)