1. Ingredients: beef tenderloin, white mushrooms, soft tofu, eggs, coriander, chives
2. Cut the beef tenderloin into cubes, then chop, dice the tofu, dice the white jade mushroom, beat the egg white into a small bowl, mince the shallots and parsley.
3. Soak minced beef in water to prepare wet starch
4. Boiled minced beef
5. Skim the foam (move fast)
6. Boil the beef until just cooked out
7. Put in water (or chicken broth) in a pot and bring to a boil, add white jade mushrooms
8. Put soft tofu
9. Put the beef on the boil.
10. Add salt
11. Put pepper
12. Pour in wet starch
13. Beat in the egg whites, add sesame oil, and sprinkle with coriander and shallots when serving
Tips:1 You can mix beef cubes with salt, starch, and water to marinate for 1 hour, set aside.
2 Appropriate amount of cooking wine can be added.
3 You can add beef after mixing in wet starch.
