1. Put 1500ml of water into the pot and turn on the fire.
2. To cut a piece of beef, I only used the larger piece.
3. Chopped
4. Put in the pot
5. One large fresh shiitake mushroom, wash.
6. Cut into small pieces
7. Put in the pot
8. Put salt, pepper, and thirteen incense in the pot to adjust the flavor.
9. Half a bowl of cornstarch, stir well with clean water, and avoid dry flour bumps.
10. After the water is boiled, pour in the water starch and keep stirring to prevent clumping.
11. Knock two eggs and break them up.
12. Pour into the pot
13. When the egg blossoms float up, use chopsticks to stir them into broken egg blossoms, pour a little sesame oil, and turn off the heat.
14. In a bowl, you can add nuts or the like according to personal preference. It can also be omitted.
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