1. Peel the lotus root, wash and slice. Wash the zucchini and cut into round slices!
2. Boil the lotus root with hot water to control the moisture! spare!
3. Cut the right amount of diced meat, the right amount of green onion, ginger and garlic, and the right amount of shredded carrots!
4. Put the right amount of oil in the pot, add the right amount of green onion, ginger, garlic, stir fry, and fry until fragrant!
5. Put an appropriate amount of oil-consuming soy sauce, a little thirteen fragrant, add the diced meat, carrot shreds, add salt, fry until cooked, put it out of the pan and put it in a bowl, set aside!
6. The zucchini slices are placed on the edge of the plate one by one!
7. Put the fried minced meat on the plate!
8. Cut the top of the zucchini and use a spoon to dig the flesh inside, like a small bowl!
9. Arrange the lotus root slices and put the zucchini bowl in the middle of the plate!
10. Pour an egg yolk in zucchini! Steam in the pot for 20 minutes, seasoning sauce, a bowl of water, add a spoon of starch, a little black pepper, a little oil, a little salt, and a half spoon of condensed milk. You don't need to put oil in the pan, and adjust the juice. Steam it out and pour the juice evenly! Encounter in West Lake, finished product!
Tips:Like spicy food, you can put chili oil in the juice, which is also very good to eat!
