West Lake Fish with Vinegar Sauce
by Piggy Gang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. raw material
2. The fish breaks along the back and don’t cut off
3. Mix well with salt and cooking wine, add green onion and ginger
4. Marinate for 45-60 minutes
5. Add the right amount of water to the cooking wine and boil
6. Put the pickled yellow croaker
7. Cook and fish out for use
8. Add sugar in a frying pan and stir-fry on low heat
9. Add light soy sauce and dark soy sauce vinegar and pour it on the fish
10. West Lake Fish With Vinegar Sauce
Tips:The water must be boiled before adding the fish
