1. Lotus root, peeled, washed and chopped
2. Mixed lotus root and minced pork
3. Add green onion ginger and light soy sauce
4. Add cooking wine
5. Add pepper and oyster sauce and stir well. The purpose of adding pepper is to remove fishy and freshness. You can leave it alone if you don’t like it.
6. Put in salt
7. Add chicken essence
8. Beat in an egg and mix well again
9. Add the starch in portions, and how thick it is depends on your preference.
10. Put the oil in the pot to heat up, round the prepared meat fillings into meatballs, put them in the pot, flatten them, and fry them until golden on both sides.
11. Very fragrant, not only meaty but also lotus root fragrant after biting.
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