Western Bacon and Vegetable Baked Rice

Name: Western Bacon and Vegetable Baked Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice; Some Mozzarella cheese; Some bacon; Some carrot; Some Shiitake Mushrooms; Some onion; Some egg; Some salt; Some Creamy White Sauce

by Cooking woman snacks

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Baking is a production process.

It is equivalent to steaming, braising, boiling, frying, etc. Baking refers to roasting in a special oven, which is a Western food technique. baked rice:
It is the perfect combination of cheese and rice, and is listed as the three classic series of western food alongside pizza and pasta.
Baked rice is based on rice, which is more similar to our Chinese-style fried rice. Compared to pizza and steak, it is closer to our dining habits.
Adding Western cheese and sauce to our traditional fried rice, it becomes this exotic species-the so-called baked rice, after a little processing.
Baked rice is actually simple, but it is more nutritious, and it also makes people's eyes bright.
If you are used to fried rice, you may wish to change your taste and try the gourmet baked rice from Spain."

Ingredients

Some Rice
Some Mozzarella Cheese
Some Bacon
Some Carrot
Some Shiitake Mushrooms
Some Onion
Some Egg
Some Salt
Some Creamy White Sauce

Western Bacon and Vegetable Baked Rice

1. The method of white cream sauce: Ingredients: 30 grams of unsalted butter, 30 grams of flour, 350ml of milk, 60ml of light cream, sugar, salt, a little black pepper. If there is no whipped cream, you can add 500ml milk directly

Western Bacon and Vegetable Baked Rice recipe

2. Melt the butter in a non-stick pan and reduce the heat.

3. Add flour and mix into a batter,

4. Add the milk in 2 portions and stir quickly until combined.

5. Add light cream, adjust the consistency,

6. Add a little salt, sugar, and black pepper to taste. It's OK. There is a kind of sesame cream white sauce in the supermarket that tastes very good. In the process of making it, add fried and crushed white sesame seeds and a little lemon juice. If you like, you can try it.

7. The rice used for baking rice is the best overnight rice. The rice should be steamed harder and the grains are better.

8. Thaw the cheese for later use.

9. Thaw bacon and chop finely.

10. Rub the carrots into shreds and chop them.

11. Finely chop onion.

12. Wash and chop shiitake mushrooms. The soaked dried shiitake mushrooms taste better.

13. Put a little oil in the wok, put the bacon, onion, mushrooms, and carrots in the wok and fry until cooked.

14. Add egg liquid and scatter, sprinkle in appropriate amount of salt and stir-fry.

15. Pour in the rice and stir-fry evenly, turn off the heat, add an appropriate amount of white cream sauce and mix well.

16. Put it on the rice dish, and sprinkle the surface with shredded cheese (the amount of cheese is according to your preference)

17. After the oven is preheated, put the rice in the middle of the oven at 180 degrees for about 5 minutes, and the cheese can be colored.

Tips:
1. The amount of all the above ingredients is determined according to the amount of rice you cook, and the types of vegetables are also added according to your preferences.