1. Prepare materials.
2. Cut the muscle into large pieces, sprinkle with salt and black pepper to taste.
3. The butter melted.
4. Fry the muscle over high heat until both sides are slightly browned, add dried chilies and fry together.
5. Pour in the cream and milk and simmer over low heat.
6. Add curry cubes after boiling.
7. Add Provencal spices before serving.
8. carry out!
9. It's really delicious!
Tips:Provence spice import supermarkets can be bought, it is a mixture of various spices, good for Western-style meals.
