Western-style Cheese, Asparagus, Vegetarian Food, Vegetarian Food

Name: Western-style Cheese, Asparagus, Vegetarian Food, Vegetarian Food
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces asparagus; 2 pcs Cherry tomato; a little Salt and pepper; 3g salt; a little Thousand Island dressing

by Su Xin Ju Jing

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The more you experience, the more you understand the meaning of choice. Su Xin Jujing prefers simple expressions and simple life more and more, but he does not reject "complexity".
I always think that vegetarian cooking is not just a skill, but a special way of expression. Su Xin Jujing hopes that in this way, everyone will have a deeper understanding and perception of the soul, environmental protection, and love. I have always thought that the relationship between vegetarianism and environmental protection is common sense that everyone understands. It turns out that it is not. Many people don't understand that a meal, vegetarianism and meat, produce a difference in carbon emissions of as much as 20-40 times. So, from this point alone, I feel that what I have done is very meaningful. Not to mention the health benefits of increasing the proportion of vegetarian food and the resulting inner peace and tranquility, which leads to softness and love for all things.
The asparagus is crisp and slightly bitter, but the food is sweet. This western-style asparagus cheese is imitating the western food. It is simple to eat. The food is authentic but not nutritious. It is suitable for people with light taste.

Ingredients

5 pieces Asparagus
2 pcs Cherry Tomato
a little Salt And Pepper
3g Salt
a little Thousand Island Dressing

Western-style Cheese, Asparagus, Vegetarian Food, Vegetarian Food

1. Prepare the materials

Western-style Cheese, Asparagus, Vegetarian Food, Vegetarian Food recipe

2. Wash the asparagus and shave off the old skin at the root. Note that the asparagus is very brittle and breaks easily. You need to be careful when planing.

3. Cut the planed asparagus into 3 cm sections, and cut all the small tomatoes into quarters.

4. Bring the water to a boil, add a little salt, and then add the asparagus to the boil and remove it to drain the water.

5. Then arrange the asparagus and small tomatoes according to the picture, neatly and artistically, this dish is very simple, the creativity lies in the presentation and freshness and health, and then sprinkle some salt and pepper on the top.

6. Then put the asparagus head on top and a spoonful of cheese.

7. Finally, squeeze Thousand Island sauce on the side of the plate, and eat it with asparagus while eating. This healthy and beautiful Western-style cheese asparagus is ready.

Tips:
Notes and points:
1. When asparagus is peeled, just shave off the old part of the root;
2. Add some salt when Nao Shui, which can keep the asparagus green, of course, the Nao Shui time should not be too long;
3. Those who like to eat light can not add salt and pepper.