Western-style Clam Stewed Loofah

Western-style Clam Stewed Loofah

by Heart-cooking kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Western-style clam stewed loofah

Ingredients

Western-style Clam Stewed Loofah

1. Cut the ingredients and set aside

Western-style Clam Stewed Loofah recipe

2. Stir-fry garlic and onion in hot oil in a pot

Western-style Clam Stewed Loofah recipe

3. Pour the paprika and tomatoes and stir fry evenly

Western-style Clam Stewed Loofah recipe

4. Pour in the clams and potato chunks and mix in the white wine

Western-style Clam Stewed Loofah recipe

5. Pour into a saucepan and boil for 10 minutes

Western-style Clam Stewed Loofah recipe

6. Pour in the salt and pepper hot sauce to season out

Western-style Clam Stewed Loofah recipe

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