Western-style Clam Stewed Loofah

Name: Western-style Clam Stewed Loofah
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Loofah; Some clams; Some potato; Some onion; Some tomato; Some Italian Cilantro; Some garlic; Some pepper; Some Chili powder; Some Hot sauce; Some salt

by Heart-cooking kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hot summer,
Must have a hard dish to cool off the heat.
Western-style clam stewed loofah,
To complete a hot and not to die summer. "

Western-style Clam Stewed Loofah

1. Peel the loofah and cut into strips, peel the potatoes and cut into dices, cut the ginger garlic and parsley into mince, and cut the onion and tomato into dices.

2. Heat a pan, pour a small amount of oil, add chopped garlic and chopped onion, sweet pepper powder, and sauté until fragrant. Add diced tomatoes and fry until a paste.

3. Add clams and potatoes, stir fry, add white wine, stir fry for one minute.

4. Pour the sautéed ingredients into a saucepan, add a small amount of water, boil, turn to low heat and cook for ten minutes, add loofah, and continue to cook for 3 minutes.