Western Wishful Rolls
1.
Add a little salt to beat the eggs (only use a little salt, it doesn’t matter if you ignore it, because the floss and salad dressing are already salty)
2.
Pour in all-purpose flour and stir well
3.
Add appropriate amount of water according to personal preference, make a thick or thin batter, and sieve it for later use (because the size of the eggs is different, the amount of water cannot be accurately limited. The batter is thick with less water, the egg crust is thick, and the batter is thin if there is more water. Thin egg skin)
4.
Pour a few drops of oil into the pot and use a brush to open it, or wipe it off with a kitchen paper towel.
5.
On low heat, scoop a tablespoon of the prepared batter into the pan, shake the pan to make the batter evenly cover the bottom of the pan, when the surface is solidified, use a wooden spatula to lift the edge to open, turn it over and fry for another minute
6.
Cut the cucumber into long strips, prepare crab sticks and floss
7.
Put the prepared ingredients on the egg crust and squeeze the salad dressing
8.
Put a little salad dressing on the egg crust to help bond
9.
Rolled into an oval strip like sushi
10.
Cut into sections with an oblique knife
Tips:
The amount of this recipe can be used to fry two to three cake crusts. It is recommended that novices can fry a little thicker.
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