What A Beautiful Flower---cold Cucumber
1.
Wash the cucumbers.
2.
Cut the cucumber diagonally into thin slices.
3.
Marinate the cucumbers with salt for 10 minutes, then add sweet and sour, sugar and marinate for 15 minutes.
4.
Spread large slices of cucumber on the bottom of the plate with chopsticks.
5.
From big to small, they are arranged like flowers.
6.
Pour some oil in the pot, add the minced ginger and garlic when the oil is hot, stir fry a few times, add sugar, soy sauce, chili sauce, sweet and sour, sesame oil, and chopped peanuts, mix well, pour in the middle, and mix well when eating.
Tips:
Add the condiments as you like.