What A Big Tree-cold Cucumber

Name: What A Big Tree-cold Cucumber
Total time: 5 min
Yield: 5
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; 20g Ground peanuts; 1 tsp salt; 2 pcs tomato; 1 tsp Chicken Essence; 1 tsp Sugar; 1 tsp Soy sauce; 20g Ginger onion minced garlic; 1 tsp chili sauce; 1 tsp Sweet and sour; 1 tsp sesame oil; 1 tsp Oyster sauce

by Gourmet Cat 56

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

5

Fresh and refreshing cucumbers, after being shredded, rolled, and plated, a picture is instantly presented: a big tree, lush and green, and a farmer who has worked for a day, or is holding an animal or sitting in a tree Next, quietly enjoying the caress of nature, it seems that a day’s exhaustion vanishes at that moment. What a big tree, green blessings, your mind is in the blue sky, and your affection is hidden in the fertile soil.

What A Big Tree-cold Cucumber

1. Prepare all the ingredients: cucumber, peeler, cutting board. Thoroughly clean the cucumber and the tools and cutting boards to be used

2. Use a peeler to slice the cucumber into strips

3. Leave it in salt for 2 minutes, the cucumber will become softer and easier to roll up

4. Roll into a roll with your fingers, code the plate, put on the ground peanuts and diced tomatoes

5. Pour some oil in the pot, add ginger, green onion and minced garlic when the oil is hot, stir fry a few times, add sugar, light soy sauce, chili sauce, sweet and sour, sesame oil, oyster sauce, chicken essence and mix well

6. Pour the seasoning on the sized cucumbers and finish. Cucumber dipped in juice is more delicious

Tips:
1. Choose thick, wide, and tender cucumbers so that they will look good when they are cut into slices.
2. Light soy sauce and oyster sauce have a salty taste, and salt is added when pickling cucumbers, so there is no need to add additional salt.