What A Delicious Bowl of [bacon Sausage Braised Rice]

Name: What A Delicious Bowl of [bacon Sausage Braised Rice]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece bacon; Some Chives; Some onion; Some crystal sugar; 3 pieces German sausage; Some parsley; Some Korean soy sauce; Some Soy sauce

by Jun Meng dark blue

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This time I will make a lazy-style rice cooker bacon sausage stew rice. The ingredients are bacon and German sausage. The rice is best to choose the thin rice of late rice. Because the thin rice has good water absorption, it can also absorb the aroma of the filling and oil, so that it can be cooked The claypot rice exudes a unique fragrance of rice. Stir-fry the bacon with soy sauce and dark soy sauce to form a very thick sauce. After the rice is cooked, put the sausage in the pot and steam for 10 minutes at the remaining temperature. Finally, add the fried juice, coriander, and chives into the rice and stir evenly, so that the cooked rice absorbs the soup and is rich in salty flavor. , Fat but not greasy, warm and delicious, in addition to the strong rice fragrance, there is also a strong waxy fragrance mixed together, and the mouth is full of fragrance. "

Ingredients

piece Bacon
Some Chives
Some Onion
Some Crystal Sugar

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3 pieces German Sausage
Some Parsley
Some Korean Soy Sauce
Some Soy Sauce

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What A Delicious Bowl of [bacon Sausage Braised Rice]

1. The rice is cooked in a rice cooker;

2. Finely chop coriander and chives and set aside;

3. Dice onion and bacon for later use;

4. Add oil to the pot, stir the diced bacon into the pot and fry until fragrant;

5. Add minced onions and continue to fry;

6. Cook in Korean soy sauce;

7. Then cook the dark soy sauce;

8. Add 5 pieces of rock sugar and add some water to make the soup thick;

9. The boiled bacon juice is poured out for later use;

10. After the rice is cooked, put the German sausage on the rice;

11. Simmer the sausages with remaining temperature;

12. Take out the braised sausage and pour the boiled bacon juice into the rice;

13. Stir well

14. Pour the coriander and chopped green onions into the rice;

15. Continue to stir until each grain of rice is covered with soup;

16. Place the sliced sausage on the rice.

Tips:
1. The choice of materials is due to personal preference;
2. It is not easy to stew the sausage for too long, and the oil will be slightly out of the stew;
3. The saltiness of the soup is adjusted according to personal taste.