What Dishes to Cook for The New Year~ Red Sea Cucumber Braised with Braised Pork

Name: What Dishes to Cook for The New Year~ Red Sea Cucumber Braised with Braised Pork
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; Sangen Red Sea Cucumber; Some Shanghai Green; Some Oyster sauce; Some Soy sauce; Some Thirteen incense; Some sesame oil; 8s Shiitake Mushrooms; A Pleurotus eryngii; Some Green onion ginger; 2 star anise; Some Bay leaf; Some pepper; one slice Cinnamon; Some Cooking Wine

by Saburo recipe

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Sea cucumber is a precious ingredient often used in New Year dishes. It is known as the'first of Baibu'! Sea cucumbers contain a large amount of protein, minerals, vitamins and other more than 50 elements that the human body needs, and the nourishing effect is very good. What I prepared today is Red Sea Cucumber, also called the King of Sea Cucumber. The cooking method is braised pork. After two hours of simmering, the sea cucumber absorbs the fragrance of the meat, the soup is rich, and the braised meat is fat and not greasy. The braised pork with red sea cucumber also means prosperous, the name is very festive and very suitable as a New Year dish. Follow me and bring you delicious food making videos every day. I wish you all auspicious Year of the Ox, and hey Father Niu!

What Dishes to Cook for The New Year~ Red Sea Cucumber Braised with Braised Pork

1. Cut the pork belly into Mahjong-sized shapes and blanch them for later use.

What Dishes to Cook for The New Year~ Red Sea Cucumber Braised with Braised Pork recipe

2. Soak the red sea cucumber overnight and cut into sections for later use.

3. The shiitake mushrooms and pleurotus eryngii are replaced with a knife.

4. Stir-fried pork belly in sugar with rock sugar until the skin is slightly burnt, add red sea cucumber, seasoning and various spices. Add boiling water and transfer to a casserole to start simmering.

5. Add the shiitake mushrooms and pleurotus eryngii after an hour, and simmer for another hour.

6. The Shanghai green is hot and cooked, and it is designed as a plate of flowers and lotus leaves. Add ingredients and serve immediately.

Tips:
It takes enough time to stew red sea cucumbers to make them soft and smooth, and they must be soaked overnight in advance. The stewing time depends on the variety of sea cucumbers. My experience is to simmer for about two hours. The braised pork should not be cut too small, otherwise it will be stewed away.