1. The raw materials are shown in the picture.
2. Put the peanuts in a pan and fry them over the lowest heat.
3. After the peanuts are allowed to cool, remove the peanut coats.
4. Put the peanuts in a garlic mortar, pound them into peanuts, mash them as much as possible.
5. Peel and wash potatoes, cut into 3-5 mm thick slices.
6. Brush the pan with a layer of oil.
7. Potato chips are fried in a pan.
8. Fry on one side until golden and then turn over and fry the other side until golden.
9. Fry all the potato chips and serve them out.
10. Chop a little green onion and set aside.
11. Add a little oil to the pan, turn on a low heat, add the ground peanuts and stir fry a few times.
12. Return the potato slices to the pot and stir fry, so that each slice of potato slices are covered with ground peanuts.
13. Add a little chili noodles, chopped green onion, a little salt, stir fry evenly, and sprinkle a little chili noodles after the pan. Served with Thai chutney, it tastes good.
Tips:1. I fry a little more peanuts at a time. You can put them aside for the next time, or you can mash them to mix with cold dishes.
2. It tastes more beautiful with your favorite dipping sauce!
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