Wheat Fat

Wheat Fat

by Fresh water bamboo

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Wheat fat is a kind of snack in our local area. It can be said to be a kind of fast food. It often appears in my breakfast. Prepare ingredients such as pie crust, egg, tofu, shrimp crust, green onion and so on. A bowl of cold congee is both nutritious and fast. "

Ingredients

Wheat Fat

1. Prepare the ingredients. Because the breakfast is cooked, to save time, the pie crust is bought, and the minced meat, tofu, okra, etc. have been processed in advance and cooked.

Wheat Fat recipe

2. Beat the eggs, add a little salt, cooking wine, light soy sauce, and stir well.

Wheat Fat recipe

3. Add tofu, dried shrimp, chopped green onion, and minced meat and stir well.

Wheat Fat recipe

4. Heat the oil in the pan and put in the cake crust.

Wheat Fat recipe

5. Pour in the mixed egg mixture.

Wheat Fat recipe

6. Put in sliced okra.

Wheat Fat recipe

7. Fold up on both sides and fry it over a small fire.

Wheat Fat recipe

8. Turn it over and fry it on both sides and wait until the egg liquid inside has solidified.

Wheat Fat recipe

9. Cut into sections and plate.

Wheat Fat recipe

Tips:

I put the okra for the richness of the ingredients. To put it simply, I put eggs and chopped green onions, which are similar to the pancake fruits on the street. You can add the ones you like according to your own situation.

Comments

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