Wheat Fat

Name: Wheat Fat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pie crust; 1 piece egg; Some Minced meat; Some tofu; Some Dried shrimp; Some shallot; Some Okra; Some Vegetable oil; Some salt; Some Cooking Wine; Some Soy sauce

by Fresh water bamboo

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Wheat fat is a kind of snack in our local area. It can be said to be a kind of fast food. It often appears in my breakfast. Prepare ingredients such as pie crust, egg, tofu, shrimp crust, green onion and so on. A bowl of cold congee is both nutritious and fast. "

Wheat Fat

1. Prepare the ingredients. Because the breakfast is cooked, to save time, the pie crust is bought, and the minced meat, tofu, okra, etc. have been processed in advance and cooked.

2. Beat the eggs, add a little salt, cooking wine, light soy sauce, and stir well.

3. Add tofu, dried shrimp, chopped green onion, and minced meat and stir well.

4. Heat the oil in the pan and put in the cake crust.

5. Pour in the mixed egg mixture.

6. Put in sliced okra.

7. Fold up on both sides and fry it over a small fire.

8. Turn it over and fry it on both sides and wait until the egg liquid inside has solidified.

9. Cut into sections and plate.

Tips:
I put the okra for the richness of the ingredients. To put it simply, I put eggs and chopped green onions, which are similar to the pancake fruits on the street. You can add the ones you like according to your own situation.