Wheat Kernel Taro Paste Bun
1.
The brown sugar melts in boiling water, and the temperature is not hot, and the wheat kernels are cooked (forgot to shoot)
2.
Put the yeast powder into the flour and mix well, slowly add the brown sugar water to mix the flakes, and form a dough
3.
Roll out the dough, add the wheat kernels cooked in advance, and form a dough
4.
Make the dough into a smooth dough, put it in the preheated sterilization cabinet for 20 to 30 minutes (the sterilization cabinet is preheated for 7 minutes and then turn off the dough before putting it on, I need to take pictures to open it). There are many honeycombs. That's it
5.
Make the dough, take out and knead the long strips to drain the air, divide the agent into equal parts, spread the agent with both hands, wrap the taro paste that has been fried in advance, and round it
6.
Spread oil in the steamer, put in the wheat bun, and cut a cross on it with scissors
7.
Put it in the steamer for 5 minutes, start steaming, steam for 10 minutes, turn off the heat for 5 minutes, and then turn it on again (note when cutting the cross with scissors, don’t cut too deep, otherwise the taro paste will leak out, I just cut it deep)
Tips:
Everyone likes to add sugar, I prefer it not sweet. The taro paste is filled with sugar, so I only added one piece of brown sugar
