1. Chop the pumpkin, put it on a plate, heat it in the microwave for about seven minutes, then it will be cooked and raked again
2. Half a bowl of plain oatmeal, pour it on the chopping board, crush it with a knife, and put it in a bowl
3. Pour the cooked pumpkin into a large bowl and press it into a sticky shape with a spoon or other tools
4. Add three spoons of glutinous rice flour, throw away the sesame oil and salt (remove the bitterness of glutinous rice flour, not too much, which will affect the sweetness of the pumpkin itself), stir well
5. Wash your hands and dry them, wrap them with glutinous rice flour, put the stirred pumpkin in your hands and round it, then put it in a bowl of oatmeal and wrap it evenly, and finally take it out and press it to form a round cake.
6. Heat the oil on a high heat in the pot. After the oil is boiled, change the heat to a low heat. Put in the pumpkin pie and turn it over until both sides are browned. You can serve it out of the pot.
Tips:Because the old pumpkin I bought is very sweet, there is no sugar in the production process. When you make it yourself, you can taste the sweetness of the pumpkin before deciding whether to add sugar or not.\nAdd sesame oil and salt. It is my own thought, but there is no scientific basis.
