Wheel Puffs-paris Brest

Name: Wheel Puffs-paris Brest
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100ml water; 60g butter; 60g Flour; 3 pcs egg; 250g Custard cream sauce; 30g almond; 30g hazelnut; 50g granulated sugar

by juju's Parisian kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Paris–Brest Paris Brest is a kind of wheel-shaped puffs with a history of more than 100 years. The origin of its name is also very interesting. The dessert named after the two places of Paris and Brest is from the very famous pastry of the year. The designer was inspired by bicycle wheels while watching the Paris-Brest-Paris bicycle race. The round puffs are filled with hazelnut cream sauce and the surface is sprinkled with almond slices. This Paris Brest is also One of the favorite desserts of Parisians. "

Ingredients

100ml Water
60g Butter
60g Flour
3 pcs Egg
250g Custard Cream Sauce
30g Almond
30g Hazelnut
50g Granulated Sugar

Wheel Puffs-paris Brest

1. In a pan over medium heat, add hazelnuts and almonds (you can only put hazelnuts)

2. After roasting the hazelnuts and almonds, add sugar until browned

3. After the sugar is completely melted and turned into caramel, let it cool in the pan, and the caramel will solidify with the almonds and hazelnuts.