When Avocado Meets Mashed Potatoes
1.
1 potato, half cucumber, 50g corn, half avocado, 12 shrimps from the sea, 2 eggs
2.
2G salt, appropriate amount of crushed black pepper, 2.5 teaspoons of Kewpie salad dressing
3.
Wash potatoes, peel and dice, put them in a food processor, and steam for 20 minutes
4.
Sea shrimp peeled, open back
5.
Shrimp removal line
6.
Marinate shrimps in white wine for five minutes to remove fishy
7.
The corn is blanched in a pot
8.
Boil the prawns in a pot and diced
9.
Peel the cucumber and cut into thin slices
10.
Put the eggs in the pan, turn the pan to medium heat and cook for 7-8 minutes
11.
Peel the boiled eggs, separate the yolks and whites
12.
Dice the egg whites for later use
13.
Crush the egg yolk and mix well with the salad dressing
14.
Diced avocado
15.
Put the diced avocado into the food processor and mash the cooked diced potatoes into a puree
16.
Pour the potato and avocado mash into the bowl
17.
Pour all the ingredients into a bowl, add crushed black pepper
18.
Stir well and complete
19.
What are you waiting for. . . Go ahead. . .
Tips:
1. The prawns marinated in white wine can remove the fishy well, and the cooked shrimp will maintain the taste of QQ well.
2. When cutting the avocado, first cut it in half, twisting both hands, the avocado will naturally split in half. It is more convenient to cut out small dices on half of an avocado with a knife, and then dig out with a spoon
Buy on JD
Buy on Amazon
