1. Prepare a soil duck and wash it.
2. Chop the duck into small pieces and marinate with a little cooking wine, light soy sauce and starch for about 10 minutes.
3. Prepare scallions, tender ginger, chili garlic.
4. Cut the prepared ingredients for the chili, prepare a little star anise, cinnamon, bay leaves and Chinese pepper.
5. In a pan, saute the garlic, star anise, cinnamon, bay pepper and a little green onion over low heat.
6. Put the marinated duck in the pot and stir-fry on high heat for about 10 minutes.
7. Add cooking wine and continue to stir fry.
8. Add boiling water and simmer for about 30 minutes, and add appropriate amount of salt and light soy sauce.
9. Stir the tender ginger in a pot.
10. Add chili and stir fry.
11. Finally, sprinkle in scallions and stir fry for a while.
12. Get the pot.
Tips:1. Duck can choose tender duck, or old duck will be more fragrant, old duck can be cooked in a pressure cooker for a while.
2. The oil I choose here is half salad oil and half chili oil, because you like spicy food, you can choose according to your own taste.
There are skills in cooking delicious dishes, every dish I have has a small trick, pay attention to my get small trick.
