Whipped Cream Chocolate Bean Scones
by Misty soul
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Weigh the low powder, baking powder, sugar, and salt.
2. Mix and sieve.
3. Cut the butter into small cubes and place them on the flour.
4. Mix the butter and flour, then use a cutting knife to cut repeatedly, cut the butter into small pieces, and make it into a crumbly shape.
5. Add toasted chocolate beans.
6. Mix well.
7. Add light cream.
8. Stir into a dough.
9. Roll it out.
10. Three fold.
11. Roll it out again, the thickness is 1 cm, or thicker, don't roll it too thin, and then press out the shape with a mold.
12. Arrange in the baking dish, leaving enough space between each other.
13. Brush a layer of egg wash.
14. Put it into the middle layer of the preheated 195 degree oven and bake for about 20 minutes.
15. Fluffy.
16. Full of milk flavor.
17. Simple and easy to make, it is very suitable as a snack for children.
