1. Pour whipped cream, milk, sugar and salt into the bread bucket.
2. Pour powdered milk and flour, add butter cut into small pieces, add yeast on the top of the flour, and put the bread bucket into the Dongling 1352AE-3C bread machine.
3. Choose to knead the dough for 20 minutes, cover the dough with plastic wrap, and leave it to double at room temperature.
4. Take out the fermented dough, press and vent it lightly, divide it into 5 equal parts, round and cover with plastic wrap, and let it stand for 15 minutes. Roll out the rested dough and it will not shrink easily.
5. Roll the dough into an oval shape, turn it over, the smooth side is facing down, and the long side underneath is thinner. Squeeze the salad dressing on the top and put the meat floss on it. You can also replace it with other jams. It's delicious if you don't add it. .
6. Roll up from top to bottom.
7. Put in a non-stick baking pan.
8. Put it into the Dongling K40C oven, select the fermentation gear, and leave for 40-45 minutes. Put a bowl of hot water in the oven to keep the humidity. If you want the surface of the bread to be shiny, you can brush a thin layer on the surface of the fermented bread dough. A layer of whole egg liquid.
9. Put it in an oven that has been preheated to 170 degrees and bake for about 18 minutes.
10. After baking, the bread is taken out and placed on a drying rack to cool. Uneaten bread can be stored in a fresh-keeping bag and sealed at room temperature.
