Whipped Cream Scones

Name: Whipped Cream Scones
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 64g Light cream; 35g Sugar; 1 piece egg; 0.8g salt; 4g Baking powder; 2g Black sesame; 2g Egg liquid brushing the epidermis

by Snow season (from Tencent...)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Scone is the fast bread of the Scots. Its name comes from the place where the Scottish royal family was crowned. It is a stone that has a long history and is called the Scone Stone or the Stone of Destiny. Today I used whipped cream for this Scam. The finished product is crispy on the outside and soft on the inside. Although it is made of whipped cream, it does not feel greasy at all. As an afternoon tea, with some curry and milk tea, it is a wonderful flavor, and it is also suitable for breakfast and snacks for the elderly and children.

Ingredients

Whipped Cream Scones

1. Ingredients: butter, flour, sugar, baking powder, eggs, light cream, salt, black sesame

2. After mixing salt, baking powder and flour, pour the sugar into the flour

3. Add butter, don’t need to soften them, shape them into corn dregs by hand

4. Pour the whipped cream and stir evenly with chopsticks

5. The eggs are knocked open and beaten up

6. Pour into the flour and leave a little for brushing the skin

7. Mix the egg liquid and flour evenly to form a dough

8. Roll into a circle, the thickness is about 1.5 to 2 cm

9. Cut into eight equal pieces with a knife, brush with egg wash, sprinkle with sesame seeds, and let stand for a few minutes. Preheat the oven to 175 degrees, up and down

10. After the preheating is completed, put the scones in the oven, heat up and down, 175 degrees, about 18 minutes, when the surface is light golden yellow, take it out and let cool

11. Finished product

Tips:
I use whole egg liquid to brush the surface, if you want a darker color, you can use egg yolk liquid to brush. Dried fruits such as raisins, cranberries, and blackcurrants can also be added to the scones. The taste will be different, and the color will also show a different feeling. The amount of sugar I added is just right. If you like something sweeter, you can increase the amount of sugar appropriately.