1. Prepared ingredients.
2. Peel the potatoes.
3. Cut in half and put on bamboo sticks.
4. Put the bamboo skew on the knife edge and turn the potatoes to cut into connected potato slices.
5. Brush the cut potatoes with oil.
6. Bake in the oven at 200 degrees for 20 minutes, then brush with a layer of oil, sprinkle with all kinds of powder, and continue to bake for 5 minutes.
7. The whirlwind potatoes are ready.
Tips:1. When cutting, move slowly and try to keep the thickness of each slice similar.
