Whirlwind Roasted Potatoes

Whirlwind Roasted Potatoes

1. Prepare ingredients.

2. Use a potato chip machine to cut the potatoes into spirals.

3. Chopped potatoes.

4. Soak the cut potatoes in brine.

5. Cut the luncheon meat into small slices with an opening in the middle.

6. Place the cut luncheon meat slices in the potatoes.

7. Clamped semi-finished products.

8. Wrap the potatoes in tin foil.

9. Bake in an air fryer for 40 minutes, remember to turn it over in the middle.

10. The baked potatoes are sprinkled with spicy fresh and bake for 2 minutes, one is mixed with condensed milk, the other is sprinkled with black pepper, and it is ready to eat!

11. Those who sprinkle condensed milk are gone before they wait for a photo! Only this one sprinkled with black pepper is left, it tastes great!

Tips:

There is no need to sprinkle salt, the luncheon meat is moderately salty, and the potatoes are already delicious during the soaking process. The soaking can also soften the potatoes, which is convenient for the next step.