White Chicken

Name: White Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 1 bag Ice cube; Some shallot; Some ginger; 1 tablespoon Soy sauce; a little Sugar; Some Cold water; Some sesame oil

by Xiao Geng's mother

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Every time the whole family goes out for activities, we like to eat some wonton noodles outside, with some white chopped chicken, and it feels perfect in an instant. I bought chicken wings at the vegetable farm one day, and found that there was actually killed chilled three yellow chicken at the stall. I bought one and spent 30 yuan. At this price, I can only eat a quarter of a chicken outside. Still the same sentence: do it yourself, get enough food and clothing! ! "

Ingredients

1 Three Yellow Chicken
1 bag Ice Cube
Some Shallot

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Some Ginger

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1 tablespoon Soy Sauce

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a little Sugar

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Some Cold Water
Some Sesame Oil

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White Chicken

1. Prepare the required ingredients.

2. Three yellow chickens, head and feet, washed and set aside.

3. Boil a pot of water, add green onions and ginger slices.

4. Put the cleaned three-yellow chicken in the green onion and ginger water and cook for about 20 minutes on the lowest heat.

5. Turn off the heat and simmer for about a quarter of an hour.

6. Add a lot of ice cubes to the cold water.

7. Soak the blanched chicken in ice water.

8. Soy sauce, light soy sauce, white sugar, chopped green onion, minced ginger, add a little cold water to make a dipping sauce.

9. When the chicken is completely cold, take it out and brush it with a layer of sesame oil.

10. Cut into pieces and eat.

Tips:
1. Do not blanch the chicken with high heat, just as if it can't be turned on, otherwise the chicken is easy to grow old and not bright enough.
2. It is better to have some bloodshots in the bones of the cooked white chicken. If there are bloodshots in the meat, it will be a little bit raw, and it will not taste well if it is too cooked.
3. When blanching and soaking chicken, it is best to use more water to soak all the three yellow chickens. If the water is not enough, be careful to turn it frequently.