White Chocolate Donuts
1.
Dough making: first boil the water to a low temperature of about 36°C, and keep it at this temperature, and set aside; then soften the butter and set aside.
2.
Mix the high-gluten flour, whole egg, fine sugar, baking powder, quick-drying yeast, and salt together, then knead the softened butter of method 1 and lukewarm water together to form a dough, and let the dough stand for 40 minutes. , Then knead the dough with your hands until smooth.
3.
Divide the kneaded dough in Method 2 into 16 small doughs each weighing about 35 grams. After rounding each small dough, dig a hole in the middle and let the dough relax for 30 minutes.
4.
Raise an oil pan, let the oil heat up to a temperature of 180°C, put the loosened dough in Practice 3 into the oil pan and fry it until both sides are golden brown, then pick up and drain the oil and place it on the pan Let the donuts cool slightly.
5.
After the white chocolate is melted in water, sprinkle a little chocolate rice and serve.
