White Crusted Date Mud Cake
1.
Water and oily skin, mix flour, sugar, whole egg liquid, lard, and water, and knead it into a smooth and soft dough (according to the water absorption of the flour, the amount of water needs to be adjusted as appropriate, and it must be kneaded into a soft dough. dry).
2.
Then make shortbread. Mix the flour and lard and knead until it forms a dough.
3.
Put the two kinds of dough in the fresh-keeping bag and wake up for 30 minutes.
4.
Take out the dough and rub the strips.
5.
Divide equally into 12-16 parts, the size is up to you.
6.
Take a piece of standing water and oil skin dough, flatten it into a round shape, and place the pastry dough in the center of the water and oil skin dough.
7.
Wrap it up and place it with the opening facing down.
8.
Roll out the wrapped dough into an oval shape with a rolling pin.
9.
After rolling it out, roll it up from top to bottom.
10.
All rolled up.
11.
Stand up the rolled dough and press it flat.
12.
Roll it out again into a long oval shape (this time the oval shape will be longer than the first time). Roll up again from top to bottom.
13.
Roll all the 16 pieces of dough and let it rest for 15 minutes (remember to cover with a damp cloth or plastic wrap).
14.
Take a piece of dough that has been set aside and roll it out into a round shape (make it thick in the middle and thin in the surrounding area as much as possible), put a piece of jujube paste filling in the center of the dough, and wrap it up.
15.
After wrapping, close it down, roll it into a round pie, print it with a pattern, or pick a red dot with chopsticks, and place it on a baking tray.
16.
Put it in a preheated 180 degree oven and bake for about 18-20 minutes.
17.
Baked
18.
Finished product
Tips:
The temperature of the oven is flexible to control the water and oil skin: 100 grams of all-purpose flour, 15 grams of sugar, 45 grams of water, 2 teaspoons of egg liquid (10ML), 10 grams of lard Pastry: 80 grams of all-purpose flour, 50 grams of lard fillings : Homemade jujube paste filling (you can use red bean paste, plum vegetables, etc.)
