White Dipped Shredded Rabbit Meat

by Caohai (from Tencent.)

5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Rabbit meat is delicious, there is no excess fat, and it will not gain weight after eating it. Meat for beauty and beauty. There are many ways to make rabbit meat, and each one is very delicious and appetizing.

Ingredients

700g Rabbit
1 Shallot

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2 cloves Garlic

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3 pcs Chili
2 tablespoons Soy Sauce

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1 tablespoon Oyster Sauce

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2 tablets Ginger

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1 tablespoon Pepper Oil
1 tablespoon Sesame Oil

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White Dipped Shredded Rabbit Meat

1. Prepare the ingredients

2. Minced garlic chili

3. Installed and spare

4. Then add light soy sauce, oyster sauce, sesame oil, pepper oil in turn

5. Add water ginger to the pot and put the rabbit meat

6. Fortified wine

7. Boil for 15 minutes after boiling

8. Fish out and wait to cool

9. Then torn into strips

10. Put the dipping water and the shredded rabbit meat on a plate

Tips:
This is a homemade dish of shredded rabbit meat with white dipping sauce for appetizer.

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