1. Prepare the ingredients
2. Minced garlic chili
3. Installed and spare
4. Then add light soy sauce, oyster sauce, sesame oil, pepper oil in turn
5. Add water ginger to the pot and put the rabbit meat
6. Fortified wine
7. Boil for 15 minutes after boiling
8. Fish out and wait to cool
9. Then torn into strips
10. Put the dipping water and the shredded rabbit meat on a plate
Tips:This is a homemade dish of shredded rabbit meat with white dipping sauce for appetizer.
