White Flour Buns

Name: White Flour Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 2g yeast; Some oil; Some salt; Some crystal sugar

by Sensation on the tip of the tongue

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Looking at the current steamed buns, everyone seems to be digging out its diversification and alienation; like two-color steamed buns, colorful steamed buns, or colored steamed buns made from various colored foods. The last one will give the steamed bun a shape. What I am going to do today is white-noodle-steamed buns. I feel that this kind of buns is about to become a forgotten corner. "

Ingredients

300g Flour

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2g Yeast
Some Oil

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Some Salt

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Some Crystal Sugar

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White Flour Buns

1. Sprinkle the yeast in the dry flour, spread it out with chopsticks, add rock sugar water, salt and continue to knead it with chopsticks, when the flour has become flocculent, start to knead it with your hands

2. Knead the noodles, pots, and hands. Seal and leave to ferment

3. About fifty minutes or so, when the dough is ready, knead again. Stand still

4. After a few minutes, knead again, rub the strips, and cut into steamed buns.

5. Cooking oil used to wipe the steamer

6. Grease the steamer

7. Round the steamed buns (you can do it directly without rubbing) and place it on the steamer. Start to steam with cold water on high heat, boil the water for about 18 minutes, turn off the heat, and uncover the lid in 3 minutes