White Fungus and Lotus Seed Soup

Name: White Fungus and Lotus Seed Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 Tremella; 10 capsules Lotus seed; 50g Old rock candy

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Tremella and lotus seeds are a perfect match, stewed in water until the white fungus is soft and waxy, the lotus seeds are dull, even the soup is thick, this soup makes me love it. The effect of beautification and beauty is also not to be ignored. Drinking it regularly will make you supple and tender, and with my favorite rose, the taste will be even better. . .

Ingredients

1 Tremella
10 capsules Lotus Seed
50g Old Rock Candy

White Fungus and Lotus Seed Soup

1. Soak the white fungus, remove the roots, tear into small pieces, break the lotus seeds and wash

2. Put pure water in the stew pot

3. Join lotus

4. Then add the white fungus and stew with electricity, cup, dessert key stew

5. Add the old rock sugar in the last 5 minutes

6. After the white fungus and lotus seed soup was simmered, I added a rose to my favorite rose

Tips:
1. When buying Tremella, you must not choose too white, but smoked with sulfur. Natural color is best if there is no peculiar smell;
2. If you don't have an electric stew pot, you can boil on a high fire on the stove and change it to a low heat. The time must be simmered for more time, the white fungus will be soft and the soup will be thick.