White Fungus and Lotus Seed Soup
1.
Soak peach gum, white fungus and lotus seeds for one night.
2.
Pluck the white fungus into small petals, core the lotus seeds, put the lotus seeds, white fungus, and red dates in an electric pressure cooker, add enough water at one time, and put in an appropriate amount of rock sugar.
3.
Cover the electric pressure cooker, select the "cooking porridge" mode, and start to stew the white fungus and lotus seeds.
4.
Pick the peach gum soaked into small flowers. After the electric pressure cooker is deflated, open the lid and pour the peach gum into the pot.
5.
Cover the pot, select the "Mixed Sugar Congee" mode, and press the OK button to continue cooking.
6.
After the procedure is over and the deflation is complete, you can enjoy the fragrant white fungus and lotus seed soup, which is delicious and nourishing.
Tips:
1. It is best to discard the bottom of white fungus because it has a bad taste;
2、The peach gum must be soaked for enough time, and it must be soaked until it is completely soaked;
3、I use Midea electric pressure cooker. You can adjust the cooking time according to your own electric pressure cooker.