White Fungus and Lotus Seed Soup

Name: White Fungus and Lotus Seed Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tremella; 8-10 pcs Lotus seed; 1 piece Old rock candy

by Xuefenger

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Tremella and lotus seeds are a perfect match, stewed in water until the white fungus is soft and waxy, the lotus seeds are dull, even the soup is thick, this soup makes me love it. The effect of beautification and beauty is also not to be ignored. Drinking it regularly will make you supple and tender, and with my favorite rose, the taste will be even better. . . "

Ingredients

1 Tremella
8-10 pcs Lotus Seed
1 piece Old Rock Candy

White Fungus and Lotus Seed Soup

1. Soak the white fungus, remove the roots, tear into small pieces, break the lotus seeds and wash them.

2. Put pure water in the stew pot.

3. Add lotus seeds.

4. Then add the white fungus and use an electric saucepan to stew the dessert.

5. Add the old rock sugar in the last 5 minutes.

6. After the white fungus and lotus seed soup was simmered, I added a rose to my favorite rose.

7. Fragrant and sweet. .

Tips:
1. When buying Tremella, you must not choose too white, smoked with sulfur. Natural color is best if there is no peculiar smell.
2. If you don't have an electric stew pot, you can boil on a high fire on the stove and change it to a low heat. The time must be simmered for more time, the white fungus will be soft and the soup will be thick.