[white Fungus and Snow Pear Soup] Summer Essentials

[white Fungus and Snow Pear Soup] Summer Essentials

1. 1 box of fresh white fungus. The order placed online yesterday arrived today. It was really good when opened, and very fresh, much better than dry foam. Put the white fungus directly into the water, dig out the roots of the white fungus and break the white fungus apart. Remove the yellow part of the white fungus. After cleaning, drain off the water and remove it for use.

2. Take a pear. Use a knife to make a circle, and then use a poke knife to poke it along the circle again. If you don’t want to be troublesome, you can cut it directly. Use the pear knife to remove the upper part of the pear with a little force. Use a knife to dig out the core of the pear. The upper pear core.

3. Appropriate amount of red dates and lotus seeds, clean and set aside; appropriate amount of wolfberry and brown sugar.

4. Put the pears into the stewing pot, put the white fungus and lotus seeds on the outside of the pears, add the appropriate amount of red dates inside and outside the pears, and then add the appropriate amount of water, not too full, the steam will increase the amount of water, and finally cover the pears. Add enough water to the steamer at a time, put it in the stewing pot, cover the pot, and turn to a low heat to steam for 2.5 hours.

5. After steaming for 2.5 hours, open the lid, add an appropriate amount of brown sugar and mix, add an appropriate amount of wolfberry, and steam for another 15 minutes on high heat. The deliciousness is ready.

6. Finished picture

7. Finished picture

Tips:

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