1. Soak the white fungus in water for about 2 hours.
2. Peel and cut Sydney pears.
3. Tear small white fungus and put it in a casserole.
4. The Sydney pieces are also put in together.
5. Add appropriate amount of water, generally the ratio of water to raw materials is 2:1.
6. After the high heat is boiled, simmer slowly for 1 hour until the white fungus is viscous. The time is controlled by yourself. My white fungus has not been chemically treated. It has been simmered very viscous in 1 hour.
7. Add rock sugar after the white fungus soup is thick.
8. At the same time, add the wolfberry, continue to simmer for 3-5 minutes, until the rock sugar melts.
9. The viscous white fungus and snow pear soup is ready. Drinking a bowl can moisturize dryness and nourish the skin.
