1. Prepare the ingredients
2. Wash the ingredients, soak the white fungus until soft, soak the polygonatum for half an hour, and wash the wolfberry
3. Cut the white fungus into small pieces after soaking soft
4. Wash duck meat and chop small pieces
5. Boil water in the pot, pour the duck pieces, stir and boil, remove the blood water
6. Remove the duck pieces and drain the water
7. Put the duck pieces, white fungus, polygonatum, ginger slices into the pot
8. Pour clean water into the pot
9. Select the function key and start cooking the soup
10. When the soup is boiling for the last 5 minutes, add wolfberry
11. After the soup is cooked, add salt to taste
Tips:Add a little tangerine peel to the duck broth to enhance the flavor of the soup
