White Fungus Duck Soup

by Calf2013

4.8 (1)

Favorite

4

Difficulty

Easy

Time

2h

Serving

3

Duck meat has the characteristics of "duck meat is sweet and cold, fills the bone marrow, grows muscles, produces fluids, and nourishes the five internal organs." Sores are swollen, and epilepsy is fixed.

Ingredients

15g Polygonatum
1 Tremella
10g Wolfberry
500g Duck
2 tablets Ginger

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Some Salt

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White Fungus Duck Soup

1. Prepare the ingredients

2. Wash the ingredients, soak the white fungus until soft, soak the polygonatum for half an hour, and wash the wolfberry

3. Cut the white fungus into small pieces after soaking soft

4. Wash duck meat and chop small pieces

5. Boil water in the pot, pour the duck pieces, stir and boil, remove the blood water

6. Remove the duck pieces and drain the water

7. Put the duck pieces, white fungus, polygonatum, ginger slices into the pot

8. Pour clean water into the pot

9. Select the function key and start cooking the soup

10. When the soup is boiling for the last 5 minutes, add wolfberry

11. After the soup is cooked, add salt to taste

Tips:
Add a little tangerine peel to the duck broth to enhance the flavor of the soup

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