White Fungus, Lily and Barley Soup

Name: White Fungus, Lily and Barley Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Tremella; 30g Barley rice; 20g Lily (dry); 20g crystal sugar; 900ml Shimizu

by Summer_Summer

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Chinese medicine believes that barley is cool in nature, sweet in taste, and enters the spleen, stomach, and lung meridians. It has the functions of distilling water and dampness, strengthening the spleen and stomach, clearing lung heat, stopping diarrhea, etc.; lily is slightly cold, has the effects of clearing fire, moisturizing the lungs, and soothing the nerves; Tremella has strong essence, nourishing kidneys, nourishing intestines, nourishing stomach, nourishing qi, It has the effects of harmonizing blood, strengthening the heart, strengthening the body, replenishing the brain, refreshing, beautifying, rejuvenating, and prolonging life.
Lily Tremella Coix Seed Soup can nourish the stomach, nourish the lungs, regulate the spleen and stomach, and dispel cold and dampness.

Ingredients

White Fungus, Lily and Barley Soup

1. Weigh good ingredients.

White Fungus, Lily and Barley Soup recipe

2. Soak the barley rice and lily with water for one night in advance.

3. All the ingredients are cleaned and poured into the soymilk machine.

4. Add an appropriate amount of water to between the upper and lower scale lines.

5. The soymilk maker is powered on, if you operate it directly on the machine, you can select the "Five Grains" button to start, and the production time is 25 minutes; if you are on the mobile phone APP, select "Trimella fungus and lily barley soup", and the recipe can be started directly , The production time is 25 minutes.